Cumin-Tempered Jeera Rice

Simple, elegant, and aromatic — the perfect side dish for any curry or dal.

Ingredients

• 2 cups The Long Grain Co. Steam Basmati Rice
• 3.5 cups water
• 2 tbsp ghee
• 1.5 tsp cumin seeds
• 1 bay leaf
• 4 whole black peppercorns
• Salt to taste
• Fresh cilantro for garnish

Instructions

1. 1

   Wash and soak rice for 15 minutes. Drain.

2. 2

   Heat ghee in a pot over medium heat. Add cumin seeds and let them splutter.

3. 3

   Add bay leaf and peppercorns. Sauté for 30 seconds.

4. 4

   Add drained rice and gently stir for 1-2 minutes to toast slightly.

5. 5

   Add water and salt. Bring to a boil.

6. 6

   Reduce heat to lowest setting, cover tightly, and cook for 15 minutes.

7. 7

   Turn off heat and let it rest covered for 5 minutes. Fluff with a fork and garnish with cilantro.